International Chef’s Day falls every year on October 20th. The day was established by The World Association of Chef’s Society in 2004.
It is aimed to make people aware of their noble profession and their important role in our society.
Chefs are the experts in the culinary world. Not only follow a recipe and create the perfect finished product, but they are the leaders in creating unique dishes that introduce us to an entirely new world of flavours and textures.
In 2021, International Chef’s Day will once again promote the theme: Healthy Food for the Future and emphasize sustainability in the environment to ensure a healthy planet for future generations.
SQ Professional have the best eco-friendly cookware technologies, supporting chefs with their quest in creating a more sustainable environment.