Kick up classic guacamole with a little jalapeno and crushed red chili flakes in this 15-minute dish.

Guacamole is a beloved and classic dip that has earned its place in the hearts and appetites of people all around the world. Creamy, tangy and packed with healthy fats, guacamole is not only delicious but also nutritious. While traditional guacamole is already fantastic, why not kick it up a notch with some spicy flair? In this blog, we'll guide you through the steps to create the ultimate spicy guacamole that will take your taste buds on a fiery adventure. Let's dive in!

Ingredients :

• 3 large ripe avocados


• 1 tsp fresh lime juice


• 2 tbsp minced cilantro


• 1 medium jalapeno


• ½ tsp crushed red chilli flakes


• ¼ tsp sea salt


• Fresh cracked black pepper


• 1 medium tomato

Serves : 4

Cooks In : 15 min

Difficulty : Easy

Preparation Method :

1. In a bowl, mash the avocado with a fork until it is nearly at your desired consistency.
2. Stir in the lime juice, cilantro, seeded and minced jalapeno, crushed chilli flakes, salt and pepper.
3. Gently fold in the seeded and diced tomatoes.
4. Serve immediately.

Tips :

Press a piece of plastic wrap flush into the top of the guacamole, refrigerate and serve preferably within 24 hours.