As Mother's Day approaches, what better way to celebrate the woman who fills our lives with love and sweetness than with a decadent dessert crafted with care? This year, let's elevate the celebration with a divine treat that perfectly embodies the essence of love and indulgence: White Chocolate Cheesecake with Fresh Berries. Delicate, creamy and adorned with vibrant berries, this dessert is a testament to the sweetness of maternal affection.

This Mother's Day, let's celebrate Mum in style with a dessert fit for a queen. White Chocolate Cheesecake with Fresh Berries is more than just a sweet treat - it's a heartfelt expression of love, gratitude and admiration for the extraordinary woman. Cheers to Mom, the true embodiment of love and sweetness!

Ingredients :

• 80g butter (melted)


• 170g digestive biscuits


• 250ml fresh cream


• 2 tbsp icing sugar


• 250g mascarpone cheese (or Philadelphia)


• 1 handful mixed Berries (chopped, optional)


• 1 tsp vanilla extract


• 100g white chocolate (melted)


• 200ml fresh cream (whipped)


• 120g raspberries


• 120g strawberries

Serves : 12

Cooks In : 20 min

Difficulty : Easy

Preparation Method :

1. To make the biscuit base, crush the digestive biscuits until fine and add the melted butter, mix until well combined.
2. Spoon into the base of a larger tin or divide between the six cutters if making mini cheesecakes.
3. Press down well to compact the biscuit base, especially around the edges.
4. Refrigerate while you make the filling.
5. To make the filling, add all ingredients into a bowl and whisk using an electric whisk or by hand until it reaches a smooth texture.
6. Pour the filling into the biscuit base and smooth it out.
7. Cover in cling film and refrigerate overnight.

Tips :

To decorate, pipe the whipped cream on top, around the edges and fill the centre with fresh strawberries and raspberries.