How to make the perfect tender, juicy, double cheeseburger with easy burger sauce on a lightly toasted brioche bun?

Listen up.
We know you know how to make a cheeseburger … but as it turns out, we have some tips you might find useful!

Ingredients :

• 1 tbsp vegetable oil 450 g minced (ground) beef


• ½ tsp salt


• ¼ tsp ground black pepper


• 4 slices burger cheese (use regular burger cheese or slices of your favourite cheese)


• 2 brioche buns (toasted)


• Large handful of curly lettuce (sliced)


• 2 large tomatoes (sliced)


• ¼ brown onion (peeled and sliced)


• 8 tbsp burger sauce

Serves : 2

Cooks In : 20 min

Difficulty : Easy

Preparation Method :

1. Preheat the grill pan until hot and brush with the vegetable oil.
2. Form the beef mince into 4 patties and sprinkle on both sides with the salt and pepper.
3. Place the patties on the grill pan and cook, for about 3 minutes, until browned, then turn the burgers over and place a slice of cheese on top of each burger.
4. Cook for a further 1-3 minutes, until the burger is cooked through.
5. Take the burgers off the griddle when cooked and leave to rest for 2-3 minutes.
6. Whilst the burgers are resting, mix the sauce ingredients together and put them to one side.

To assemble the burgers:
1. Place the lettuce on the bottom of two of the burger buns followed by slices of tomato.
2. Add a burger to each bun.
3. Top with onion slices and another burger.
4. Drizzle over the sauce and place the top of the bun on each burger and serve.

Tips :

Don't use a burger shaper. Just roll the minced beef into a ball, then squash flat - so you have slightly raggedy edges. Using a burger shaper can make your burger mixture too tight/dense.