Indulge in the extraordinary with this exquisite dish ? Pasta in a Black Truffle Cream Sauce. Experience the rich essence of truffles embraced by a velvety parmigiano cream sauce, all enveloped in flawlessly cooked al dente pasta. Luxurious and achievable, this gourmet delight can be prepared in just 20 minutes, making it an ideal choice for special occasions or intimate home date nights. Buon appetito!

Ingredients :

• 450g long or short pasta variety of choice


• 1 (50g) jar of black truffle slices


• 1 tbsp olive oil


• 1 clove garlic (minced)


• 356ml extra thick double creams


• 119ml white wine (or chicken broth)


• 200g Parmigiano cheese (parmesan cheese), plus more for topping


• Salt and pepper to taste

Serves : 4

Cooks In : 20 min

Difficulty : Easy

Preparation Method :

1. Bring a large pot of salted water to a boil (4 quarts of water and 2 tablespoons of salt).
2. Place a large pan over medium heat and add the olive oil. Add garlic and cook for 1 minute until fragrant. Add white wine and let steam for a few seconds until the alcohol evaporates.
3. Add extra thick double cream and whisk. When bubbles form, reduce the heat to very low heat and add a bit of salt and pepper to taste. Whisk again.
4. Cook for about 2 minutes until the sauce has slightly reduced, it should be still liquid. Add 1 cup of Parmigiano cheese and the truffles. Stir to combine. Turn the heat off. Cover with lid.
5. Add pasta to boiling water. Cook according to al-dente package directions.
6. Once pasta is cooked, reserve ½ cup of the cooking liquid. Drain the pasta and add to the pan with the truffle cream sauce. If the sauce looks dry add a bit of the reserved pasta cooking water (you may not need to add any it depends on the type of pasta you use).
7. Add the remaining Parmigiano cheese and stir until the pasta is well covered with the creamy truffle sauce. Serve hot and top with a sprinkle of extra cheese.

Tips :

Serve right away, garnished with truffle slices and Buon Appetito!