In the hustle and bustle of life, there's something truly special about coming home to the aroma of a delicious, comforting meal. Today, we want to share with you a recipe that not only tantalises the taste buds but also warms the heart: Garlic Parmesan Roasted Carrots. This dish is a celebration of simplicity and flavour, perfect for cosy evenings spent with loved ones or for bringing a touch of warmth to any gathering.

There's a certain magic in the kitchen when the oven is gently humming, filling the air with promises of something delightful. As you gather your ingredients, there's a sense of anticipation, knowing that with each step, you're creating not just a meal, but a moment to be cherished.

The star of our culinary symphony today? Carrots – humble, yet incredibly versatile. With just a few simple additions, we transform them into a masterpiece of flavour and texture.

Whether enjoyed as a side dish or a star attraction, this recipe is sure to bring a smile to your face and warmth to your heart. After all, isn't that what comfort food is all about?

Ingredients :

• 1kg carrots (washed and halved)


• ¼ cup olive oil


• 4 large cloves garlic (minced) or 1 tbsp minced garlic


• 1/4 cup grated parmesan cheese


• 2 tbsp bread crumbs


• Salt and pepper


• Fresh chopped parsley

Serves : 6

Cooks In : 30

Difficulty : Easy

Preparation Method :

1. Preheat oven to 200°C-400°F. Lightly grease or spray a baking sheet with cooking oil spray.
2. Arrange carrots on baking sheet. Add the olive oil, garlic, parmesan, bread crumbs, salt and pepper. Toss all ingredients together to completely coat the carrots. Spread out and bake for 20-25 minutes or until tender. Toss with a spatula halfway through.
3. Remove from oven and serve immediately. Top with fresh parsley if desired.