Amidst an array of creamy milkshakes, the understated star of them all might very well be the classic homemade banana milkshake. All it takes is a few scoops of ice cream, a carton of milk and a ripe banana to blend up this timeless treat.

Bananas reach their peak sweetness as they ripen, so opt for slightly speckled fruit to impart the richest banana flavour into your milkshake (leave the overly ripe ones for banana bread). Don't have fresh bananas? No problem: frozen ones work just as well. In fact, they lend an extra silky texture to your shake.

This banana milkshake recipe comes together in a snap, but if you prefer to plan ahead, chill your glasses in the freezer for an extra frosty touch. Serve with a drizzle of caramel sauce, chocolate chips or sprinkles, and a dollop of whipped cream—or keep it understated with a sprinkle of ground cinnamon or freshly grated nutmeg.

Ingredients :

• 1 cup vanilla ice cream


• 1 cup whole milk


• 1 ripe banana

For garnish:

• Whipped cream


• Fresh banana slices


• Ground cinnamon or freshly grated nutmeg

Serves : 2

Cooks In : 2

Difficulty : Easy

Preparation Method :

1. Purée 1 cup vanilla ice cream, 1 cup whole milk and 1 ripe banana in a blender on medium speed until smooth, about 30 seconds.
2. Divide banana milkshakes between two small glasses.
3. Top with whipped cream, a sprinkle of ground cinnamon or freshly grated nutmeg, and tuck in a fresh banana slice.
4. Serve immediately.

Tips :

Feeling adventurous? Incorporate a sprinkle of cocoa powder for a chocolate-banana twist (topped with fudge sauce, it's a decadent delight), a dollop of peanut butter for a creamy peanut butter-banana fusion, or a hint of maple syrup or vanilla extract for added warmth. Craving a strawberry-banana blend? Simply swap out the vanilla ice cream for strawberry. And for those seeking a vegan option, substitute your preferred non-dairy milk—like oat milk, almond milk or coconut milk—along with dairy-free ice cream (try a cashew-based one).