As the sun reaches its zenith and the air hums with the promise of lazy afternoons, there's no better way to transport yourself to a sun-soaked beach than with a classic Piña Colada. This iconic cocktail, blending creamy coconut, tangy pineapple and a hint of rum, epitomises relaxation and indulgence. Whether you're lounging by the pool or hosting a backyard barbecue, the Piña Colada is your ticket to tropical bliss.

Piña Colada is more than just a cocktail—it's a taste of paradise in every sip. With this recipe, you can bring the essence of a tropical getaway into your own home. So, gather your ingredients, blend up a batch and let the Piña Colada whisk you away to the sunny shores of relaxation. Cheers to summer and the simple joy of a well-crafted cocktail!

Ingredients :

• 170ml white rum


• 170ml cream of coconut


• 170ml pineapple juice


• 1/2 cup frozen pineapple chunks


• 4 cups ice


• 120ml golden or añejo rum (optional but recommended)


• Pineapple leaves or wedges for garnish (optional)

Serves : 4

Cooks In : 10

Difficulty : Easy

Preparation Method :

1. Place the white rum, coconut cream, pineapple juice, pineapple chunks, and ice in a blender. Process until totally blended.
2. Pour into glasses and top with and top with the golden rum (it should float on top), if desired.
3. Serve with pineapple leaves or slices as garnish and serve immediately.

Tips :

To make a virgin piña colada, leave out the rums. You can add more pineapple juice and cream of coconut to make more servings. If it's too thick, add some coconut water, a splash at a time.

The traditional blended piña colada recipe doesn’t use frozen pineapple, but we find it adds a bit more flavour and reduces the amount of ice needed.