A quick and simple chocolatey treat, ready in just half an hour! These brownies are perfect for satisfying a sudden sweet craving. Made with pantry staples, you’ll be coming back to this recipe time and time again.

Ingredients :

• 400g white sugar


• 225g all-purpose flour


• 225g butter, melted


• 4 large eggs


• 50g cocoa powder


• 5ml vanilla extract


• 3g baking powder


• 2.5g salt


• 50g walnut halves

Serves : 16

Cooks In : 30

Difficulty : Easy

Preparation Method :

Gather your ingredients: Get everything ready before you start.

Preheat your oven: Set your oven to 175°C and grease a 42x30cm baking tray.

Mix it up: In a large bowl, combine the sugar, flour, melted butter, eggs, cocoa powder, vanilla, baking powder, and salt. Mix until well combined.

Spread the batter: Pour the batter into the prepared pan and spread evenly.

Top with nuts: Scatter the walnut halves over the top of the batter.

Bake to perfection: Pop the pan into the preheated oven and bake for 20-30 minutes, or until a toothpick inserted into the centre comes out mostly clean.

Cool and serve: Let the brownies cool completely in the pan before cutting into squares. Enjoy!

Tips :

Storage: Store leftover brownies in an airtight container at room temperature for 3-4 days or in the fridge for up to a week. You can also freeze them for up to 3 months.