Cajun seasoning is a bold and flavourful spice blend that brings the authentic taste of Louisiana straight to your kitchen. Perfect for seasoning meats, seafood, vegetables, and even snacks, this homemade blend is easy to make and far superior to store -bought alternatives. Using a coffee grinder ensures a fine, even consistency that enhances the depth of flavour.

This homemade Cajun seasoning is a must -have for anyone who loves bold, well -rounded flavours. Try it today and transform your everyday cooking into something extraordinary!

Cajun cuisine traces its roots to the Acadian settlers who migrated from Canada to Louisiana in the 18th century. These French-speaking immigrants adapted their cooking techniques to the local ingredients, giving rise to a distinctive culinary tradition rich in bold, smoky, and spicy flavours. Cajun seasoning reflects this heritage, combining staple spices like paprika, garlic powder, and cayenne pepper to create a versatile mix that defines many classic Southern dishes.

Health Benefits of Cajun Seasoning

Lower Sodium, Big Flavour - This blend enhances dishes without relying heavily on salt, making it a great choice for those watching their sodium intake.
Rich in Antioxidants - Ingredients like paprika contain beta -carotene, while oregano and thyme offer anti -inflammatory and immune -boosting benefits.
Metabolism Boosting - Cayenne pepper adds more than just heat -it may help boost metabolism and promote overall heart health.

Ingredients :

1 tsp dried oregano
1 tsp dried thyme
1/2 tsp garlic powder
1/2 tsp onion powder
2 tsp smoked paprika
1/4 tsp cayenne pepper
1/4 tsp black pepper
1/4 tsp salt

Serves : N/A

Cooks In : 15min

Difficulty : Easy

Preparation Method :

Mix the Ingredients - In a medium bowl, combine all the spices thoroughly.
Grind for Consistency - Using an SQ Professional Coffee Grinder, grind the mixture in small batches until it reaches a fine, even texture. This step ensures a more cohesive blend and enhances the flavours.
Store Properly - Transfer the seasoning mix to an airtight container and store in a cool, dry place. It will stay fresh for up to six months.

Tips :

Boost the Complexity - For an extra layer of depth, consider adding 1/2 tsp ground cumin, 1/2 tsp mustard powder, or 1/2 tsp smoked chilli powder.
Adjust the Heat - If you prefer a spicier mix, increase the cayenne pepper slightly or add a pinch of red pepper flakes.
Experiment with Sweetness - Adding a touch of brown sugar can provide a slight caramelised effect when used in rubs for meats.

Ways to Use Cajun Seasoning

This spice blend is incredibly versatile and can be used in a variety of dishes, including:
Cajun Chicken - Coat chicken breasts with the seasoning before grilling or roasting.
Seafood Dishes - Sprinkle over prawns, salmon, or catfish for a bold kick.
Potato Wedges & Chips - Toss with oil and bake for flavour -packed fries.
Rice & Pasta - Stir into jambalaya or creamy Cajun pasta for extra depth.
Popcorn & Snacks - Add a sprinkle to popcorn or roasted nuts for a spicy twist.