Is a fact that 65% of the world population has a problem digesting lactose. Cashew milk is a great lactose-free, vegan alternative to dairy milk and it contains healthy fats, protein, and a variety of vitamins and minerals.
Cashews are loaded with antioxidants and zinc and this may help boost the immune system.

Ingredients :

• 160g (1 cup) raw cashews


• 2 Medjool dates (pitted)


• 750ml (3 cups) water


• 5ml (1 tsp) vanilla bean paste


• pinch of salt

Serves : Approx. 1 Litre

Cooks In : 5 min

Difficulty : Easy

Preparation Method :

1. Soak the cashews overnight in water. The next day drain and rinse. - Place all the ingredients in your K-Mojo DigiMaster with the Blending Jug on and blitz until smooth.
2. This is suitable to serve as is, in the shape of a drink, with cereal or in cooking.
3. Enjoy! 

Tips :

If you’re in a hurry or simply forgot, you can cover the cashews in boiled water for 15 minutes then you can proceed with the recipe, as noted above. For a smoother finish and if you have some muslin at hand, pour the cashew milk through the muslin to get rid of the cashew slurry.